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23 Best Vienna Food: Where and What to eat in Vienna Austria

Before my first trip to Vienna, I wasn’t sure what to eat in the city besides Wiener Schnitzel. But after spending a few weeks in the capital city of Austria, I learned more about Viennese cuisine including some of the best street food and desserts.

And for someone who loves coffee and everything about it, I completely indulged in the Viennese coffee culture. There is something just so special about sitting in a traditional Viennese coffee house with retro furniture and drinking a traditional Wiener Melange.

So if you love eating as much as I do and are excited to go on a culinary journey in Vienna, then get ready! I’ll show you exactly what to eat in Vienna Austria and where to find the best Vienna food.

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Tips for eating the best food in Vienna

Before trying some of the best Vienna food, check out my Vienna solo travel guide first. This guide is especially useful if this is your first time in the city.

Here are a few additional tips for eating in Vienna:

  • Bring your credit card as many places accept credit cards and a convenient way to pay your bill.
  • Bring cash as sausage stands and fast food places only accept cash.
  • Tip about 10% of your bill or more at a cafe or restaurant if the service is good.
  • Many Viennese food have meat as a main ingredient.
  • But there are a few vegetarian options as well. Some soups, sides and main dishes are made with vegetables only. Check the restaurant menu before you go.

What to eat in Vienna: 23 best food in Vienna Austria

See the summary of the best food to try in Vienna below. This is a quick guide for you when searching for what to eat in Vienna Austria.

And when you scroll down, I include a more detailed explanation and photo for each Viennese food and where you can find the local specialty.

Here is a quick summary of the 23 best food in Vienna:

Viennese street food

  1. Frankfurter Würstel – Frankfurter or Viennese sausage
  2. Käsekrainer – pork sausage with small chunks of cheese
  3. Leberkäse – meatloaf with a bread roll

Traditional Viennese starter, main and side dishes

  1. Frittatensuppe – Austrian pancake soup
  2. Wiener Schnitzel and Erdäpfelsalat – deep-fried veal cutlet and Austrian-style potato salad
  3. Tafelspitz – traditional Viennese boiled beef in broth
  4. Austrian Beef Goulash and Knödel – Austrian beef stew with bread dumpling
  5. Wiener and Goulash – Frankfurter and beef stew
  6. Spargel – white asparagus

Viennese desserts

  1. Sachertorte – Austrian chocolate cake
  2. Kaiserschmarren – shredded pancake in a pan
  3. Apfelstrudel – phyllo pastry stuffed with sweet apples
  4. Topfenstrudel – flakey pastry filled with soft quark cheese
  5. Maroniblüte – The Original Chestnut Blossom
  6. Powidltascherl – plum jam turnovers
  7. Buchteln – sweet yeast rolls filled with jam
  8. Palatschinken – Austrian pancake 

Typical Viennese beverages

  1. Almdudler – carbonated herbal lemonade
  2. Wiener Melange – Viennese coffee with steamed milk and milk froth
  3. Einspänner – Viennese coffee with whipped cream
  4. Austrian Beer – Ottakringer, Gösser, Stiegl and Zwettler
  5. Austrian Wine – Grüner Veltliner, Gemischter Satz, and Sturm
  6. Austrian Schnapps – distilled fruit brandys

Where to eat in Vienna: 22 best places to eat

Below is a list of the best places to eat in Vienna Austria. And you can find the local specialties mentioned above in all of these food outlets and restaurants in Vienna.

To find the address for each location, click on the restaurant name, which will bring you to the location on Google Maps.

Vienna sausage stands and fast food

  1. Bitzinger Würstelstand – popular sausage stand outside of Albertina.
  2. Würstelstand Leo – founded in 1928, is Vienna’s oldest sausage stand. 
  3. Leberkas-Pepi – small fast food restaurant serving many types of leberkäse.

Traditional Austrian restaurants in Vienna

  1. Plachuttas Gasthaus zur Oper – serving the original Wiener Schnitzel and other Viennese specialties.
  2. Plachutta Wollzeile – choose different cuts of beef for their world-famous Tafelspitz.
  3. Wiener Wiazhaus – one of the top rated local restaurants in Tripadvisor.
  4. Kaffee Alt Wien – classic Viennese cafe with vintage posters.
  5. Gasthaus Rebhuhn – a local’s favourite near Sigmund Freud Museum.
  6. Figlmuller at Wollzeile – their Wiener Schnitzel is so big it spills over the plate.
  7. Lugeck – a modern restaurant serving classic Viennese dishes.
  8. Meissl & Schadn Vienna – one of the best Wiener Schnitzel I ever had but a bit pricey.
  9. Schnitzelwirt – a local favourite with very reasonable prices.
  10. Salm Bräu – try a flight of beers and home-style dishes at this local brewery.
  11. Heindls Schmarren & Palatschinkenkuchl – they serve many types of savoury and sweet pancakes.

Viennesse coffee houses

  1. Cafe Sacher – famous for its original Sachertorte.
  2. Cafe Central – opened in 1876, it might be Vienna’s most beautiful coffee house.
  3. Demel – founded in 1786, this is Vienna’s first confectionery for fine pastries.
  4. Cafe Landtmann – a dreamy Viennese coffee house since 1873 and Sigmund Freud’s go-to cafe.
  5. Cafe Hawelka – not as busy as the other popular coffee houses but the vibe is just as amazing.
  6. Cafe Frauenhuber – housed in a former medieval bathhouse where Mozart and Beethoven once entertained guests here.
  7. Cafe Sperl – love the traditional interior in this Viennese coffee house.
  8. Cafe Museum – small coffee house designed Austrian architect, Adolf Loos.

Viennese street food

1 & 2. Frankfurter Würstel and Käsekrainer

At a Würstelstand (sausage stand), you can find many types of Austrian sausages including Bratwurst (a type of German sausage), Debreziner (pork sausage spiced with paprika) and Currywurst (Bratwurst with curry ketchup sauce).

But if you only can try two, try Frankfurter Würstel and Käsekrainer.

What is Frankfurter Würstel: Frankfurter or Viennese sausage. The thin sausage is made with pork and beef and is parboiled. A serving comes with a pair of sausages, mustard, ketchup and bread.

What is Käsekrainer: grilled pork sausage with small chunks of cheese inside. Order it as a hot dog (sausage stuffed vertically into a white crusty bun with mustard and/or ketchup) or as a plate (sausage is cut into pieces and served with a side of condiments and bread). 

Where to eat Frankfurter Würstel and Käsekrainer: Bitzinger Wurstelstand, Würstelstand Leo, and other sausage stand all over the city.

3. Leberkäse 

What is Leberkäse: a slice of meatloaf typically made with beef or pork. When you order a Leberkäsesemmel, it comes with a slice of leberkäse in a standard bread roll with mustard. Besides the original leberkäse, some other types include cheese, red and green peppers and other ingredients as indicated. 

Where to eat Leberkäse: Bitzinger Wurstelstand, Leberkas-Pepi, some sausage stands, and the deli section at the supermarket

Traditional Viennese starter, main and side dishes

1. Frittatensuppe 

What is Frittatensuppe: Austrian pancake soup. A clear homemade beef broth topped with thinly sliced pancake. It is the perfect appetizer!

Where to eat Frittatensuppe: Plachuttas Gasthaus zur Oper, Kaffee Alt Wien, Gasthaus Rebhuhn, Figlmuller at Wollzeile, Lugeck, Meissl & Schadn Vienna, Salm Brau, Heindls Schmarren & Palatschinkenkuchl, Cafe Frauenhuber, Demel

2. Wiener Schnitzel and Erdäpfelsalat 

What is Wiener Schnitzel: A premium cut of veal cutlet, pounded thinly, breaded and deep fried in butter. It is served with a wedge of lemon and it comes with a side dish (potato salad, cucumber salad or fries). This is one of the national dishes of Austria and not to be missed while you are in Vienna.

What is Wiener Erdäpfelsalat: Austrian-style potato salad flavoured with red onion, vinegar and mustard.

Where to eat Wiener Schnitzel and Erdäpfelsalat: Plachuttas Gasthaus zur Oper, Plachutta Wollzeile, Wiener Wiazhaus, Kaffee Alt Wien, Gasthaus Rebhuhn, Figlmuller at Wollzeile, Lugeck, Meissl & Schadn Vienna, Schnitzelwirt, Gasthaus Pöschl, Salm Brau, Heindls Schmarren & Palatschinkenkuchl, Cafe Sacher, Cafe Central, Cafe Landtmann, Cafe Frauenhuber, Cafe Sperl, Cafe Museum

3. Tafelspitz

What is Tafelspitz: traditional Viennese boiled beef in broth. The dish starts with premium cuts of beef cooked in a flavourful broth. Then it is served with fried potato, and horseradish-applesauce sauce.

Where to eat Tafelspitz: Plachuttas Gasthaus zur Oper, Plachutta Wollzeile, Wiener Wiazhaus, Gasthaus Rebhuhn, Figlmuller at Wollzeile, Lugeck, Meissl & Schadn Vienna, Gasthaus Pöschl, Salm Brau, Heindls Schmarren & Palatschinkenkuchl, Cafe Sacher

4. Austrian Beef Goulash and Knödel 

What is Austrian Beef Goulash: Stewed beef in a thick tomato-based sauce with sweet paprika and goulash spices. Typically comes with bread dumpling but it also tastes good with pasta like spätzle (similar to Hungarian cuisine).

What is Knödel: large bread dumpling made with white bread, milk and egg yolk.

Where to eat Austrian Beef Goulash and Knödel: Wiener Wiazhaus, Kaffee Alt Wien, Gasthaus Rebhuhn, Figlmuller at Wollzeile, Schnitzelwirt, Gasthaus Pöschl, Salm Brau, Heindls Schmarren & Palatschinkenkuchl, Demel, Cafe Hawelka

5. Wiener and Goulash

What is Wiener and Goulash: Frankfurter and beef goulash on the same plate. It also comes with a dinner roll to soak up all the gravy. This is typically a small dish at a coffeehouse. and most of all, you get to try two Austrian dishes at the same time.

Where to eat Wiener and Goulash: Kaffee Alt Wien, Gasthaus Rebhuhn

6. Spargel

What is Spargel: White asparagus is grown without sunlight, hence, the white colour. It is sweeter and more tender than green asparagus. And when it is in season (April to June), many restaurants in Vienna have a special asparagus menu.

Where to eat Spargel: Plachuttas Gasthaus zur Oper, Plachutta Wollzeile, Figlmuller at Wollzeile, Lugeck, Meissl & Schadn Vienna, Gasthaus Pöschl

Viennese desserts

1. Sachertorte

What is Sachertorte: the most famous Austrian cake starts with layers of chocolate sponge cake, with thin layers of apricot jam inside and covered with dark chocolate icing. The original Sachertorte is served at Cafe Sacher while other coffee houses have their own version of Sachertorte as well.

Where to eat Sachertorte: Cafe Sacher, Cafe Central, Demel, Cafe Landtmann, Cafe Hawelka, Cafe Frauenhuber, Cafe Sperl, Cafe Museum 

2. Kaiserschmarren

What is Kaiserschmarren: fluffy shredded pancake with raisins served in a pan with stewed plums and apple puree. Eat this as a dessert or a light lunch.

Where to eat Kaiserschmarren: Cafe Central, Demel, Cafe Landtmann, Cafe Frauenhuber, Cafe Museum, Plachuttas Gasthaus zur Oper, Lugeck, Schnitzelwirt, Gasthaus Pöschl, Heindls Schmarren & Palatschinkenkuchl

3 & 4. Apfelstrudel and Topfenstrudel

What is Apfelstrudel: a phyllo pastry stuffed with sweet apples, cinnamon, breadcrumbs and raisins. Order this classic Viennese pastry with whipped cream or vanilla sauce. 

What is Topfenstrudel: a flakey pastry filled with a generous serving of soft quark cheese, which is made from cultured buttermilk. The cheese has a texture and flavour like yogurt and cottage cheese.

Where to eat Apfelstrudel and Topfenstrudel: Cafe Central, Cafe Landtmann, Cafe Hawelka, Cafe Museum, Kaffee Alt Wien, Meissl & Schadn Vienna, Salm Brau

5. Maroniblüte

What is Maroniblüte: The Original Chestnut Blossom has several key ingredients: chocolate-covered waffle cup, preserved sour cherries, chestnut mousse and chestnut puree. Only a handful of coffee houses in Vienna serve this special treat.

Where to eat Maroniblüte: Cafe Landtmann, Cafe Museum 

6. Powidltascherl

What is Powidltascherl: potato dumplings in crescent shape are filled with plum jam are boiled in salted water. Then they are rolled in breadcrumbs and sprinkled with confectioners sugar. 

Where to eat Powidltascherl: Meissl & Schadn Vienna

7. Buchteln

What is Buchteln: sweet yeast rolls filled with plum jam or apricot jam. The small buns are baked together but several separately. Make sure to dunk the bread in the vanilla sauce – it tastes extra yummy. 

Where to eat Buchteln: Demel, Cafe Hawelka, Cafe Museum 

8. Palatschinken

What is Palatschinken: Austrian pancake. Thin crepe-like pancake with apricot jam filling. This is the same pancake is used for the Austrian pancake soup.

Where to eat Palatschinken: Cafe Frauenhuber, Cafe Museum 

Typical Viennese beverages

1. Almududler

What is Almdudler: Viennese soft drink. The carbonated drink with herbal extracts is the most popular drink in Austria. Try the original herbal lemonade, mate & guayana, ginger & matcha or açai & lemongrass.

Where to drink Almdudler: most fast food restaurants, cafes and restaurants in Vienna and supermarkets like Spar, Lidl and Billa

2 & 3. Wiener Melange and Einspänner 

There are many types of coffees that you can try in Vienna. But these two are the most popular ones.

What is Wiener Melange: Viennese Melange, a typical Viennese coffee made with espresso, half steamed milk and topped with milk froth. This is a local favourite and it is tastes very similar to a cappuccino. 

What is Einspänner: Viennese coffee with a thick layer of whipped cream served in a tall glass.

Where to drink Wiener Melange and Einspänner: Cafe Sacher, Cafe Central, Demel, Cafe Landtmann, Cafe Hawelka, Cafe Frauenhuber, Cafe Sperl, Cafe Museum, Kaffee Alt Wien

4. Austrian Beer

What is Austrian beer: the most popular ones include Ottakringer from Vienna, Gösser from Leoben, Stiegl from Salzburg, and Zwettler from Zwettl

Where to drink Austrian beer: everywhere! Find a variety of Austrian beers including craft beers at food markets, sausage stands, bars, cafes, restaurants and supermarkets

5. Austrian Wine

What is Austrian Wine: Vienna is the world’s largest wine-producing city. Try Grüner Veltliner, Austria’s signature dry white wine, Gemischter Satz, a wine made from at least three grape varieties in the wine region of Vienna, and Sturm, partially fermented wine that is only made between September to October.

Where to drink Austrian Wine: you can find excellent wine at cafes, restaurants, bars, food market and supermarkets. One of the best places to drink wine is at a heurigen, a wine tavern in the wine region of Vienna.

6. Austrian Schnapps

What is Austrian Schnapps: distilled fruit brandys in Austria. There are several flavours including Zwetschgenschnapps (plum schnapps) and Marillenschnapps (apricot schnapps). It has a higher alcohol content but surprisingly smooth.

Where to drink Austrian Schnapps: most bars, cafes and restaurants in Vienna

Vienna food guide: which traditional food are you interested in trying?

The list of food in Vienna isn’t very long but I can assure you that everything tastes divine! The quality of the food is amazing and everything tastes so flavourful.

If you are travelling solo to Vienna for a few days, you can definitely try everything in this post. You’ll have to at least try the Wiener Schnitzel and Tafelspitz! Those are my absolute favourite!

What are you going to eat in Vienna? Which of these Viennese food are you interested in trying? Let me know in the comments.

Thank you for reading my Vienna food post

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About Author

Hi, my name is Queenie, and I've been a solo traveller for 18+ years and currently based in Hong Kong. Follow me on my adventures through Instagram and my blog!

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