Best Food in Kyoto: Where and What to Eat in Kyoto Japan

When it comes to eating in Kyoto, there are many traditional Japanese food and local specialties that you must try. And the good news is that you can find all the best Kyoto food in the touristy areas including Kiyomizu, Gion, Arashiyama and around Kyoto Station.

I spent over a month in Kyoto eating around the city and came up with a list of food that you must eat. They range from affordable street food to Michelin-level food that won’t break the bank. Plus, I included some indulgent dining options if you want a high-end experience.

So if you are planning to spend a few days in Kyoto and not sure where to eat, follow my Kyoto food guide and find where and what to eat in Kyoto for your upcoming trip.

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Tips for eating in Kyoto, Japan

Before trying some of the best food in Kyoto, take a look at my post on everything you need to know before going to Japan. I included a lot of travel information, including how to get around Japan and other travel tips.

Here are a few additional tips for eating in Kyoto:

• Some popular restaurants have a queue. The wait is not as long as the restaurant queues in Tokyo, but the popular ones, including Michelin restaurants, always draw a crowd.
• Most restaurants accept cash only, especially the small noodle shops where you must buy a ticket before sitting down.
• Bring your credit card, as some places accept credit cards.
• Check the hours of operation when you are eating in Kyoto. Some restaurants are open for lunch only. Some are open for both lunch and dinner but breaks in between.
• Download Google Translate, an app that can translate Japanese to English. Some restaurants have Japanese-only menus, but most seem to have English menus. 
• Tipping is not required in Japan.

Best Food in Kyoto: Where and What to Eat in Kyoto

In this post, I listed all the famous Kyoto food and the best restaurants in Kyoto. Also, I included the hours of operation, and Google Maps links to each Kyoto restaurant and food outlet so you can easily find them.

See the summary of the best food to try in Kyoto below. This is a quick guide for you when searching for what to eat in Kyoto.

And when you scroll down, I include a more extended explanation for each food and where you can find the local food. And I also included photos.

Here is a quick summary of all the food you should try in Kyoto:

Kyoto Must Eat Food

1. Yodofu and Yuba – boiled tofu and tofu skin
2. Chazuke – Japanese rice dish with hot broth
3. Tsukemono – Japanese pickles
4. Mackerel Sushi – pressed sushi made with mackerel with vinegared rice
5. Temari Sushi – colourful bite-size ball-shaped sushi
6. Obanzai – small appetizer dishes made with local ingredients
7. Kaiseki – luxurious multi-course meal prepared with seasonal ingredients

Kyoto noodle dishes

1. Nishin Soba – Japanese buckwheat soba noodles with dried herring
2. Kyoto Ramen – straight noodle with a rich flavoured soup broth
3. Kyoto Udon – thick wheat flour noodle

Desserts in Kyoto

1. Matcha Desserts – Japanese dessert made with matcha green tea
2. Warabi Mochi – soft mochi covered with roasted soybean flour or matcha powder
3. Mitarashi Dango – Japanese rice dumplings with sweet soy sauce glaze
4. Kuzukiri – Kudzu starch noodles with brown sugar

What and Where to Eat in Kyoto Japan

Must Eat in Kyoto

1. Yodofu and Yuba

What is Yodofu: boiled tofu made with soy beans and high-quality water in Kyoto. It can be eaten in several ways and can be found in many restaurants throughout the city.

What is Yuba: tofu skin that can be eaten in savoury dishes or can be made into a dessert like soft-serve ice cream.

Where to eat Yodofu and Yuba in Kyoto:

1. Saga Tofu Ine (11am-6:30pm) – a casual restaurant in Arashiyama that serves different tofu set meals. English menu available.
2. Yodofu Sagano (11am-5:30pm) – a traditional Arashiyama restaurant specializing in tofu set meals. Its tables overlook the Japanese garden. English menu available.
3. Junsei (11am-2:30pm & 5-7pm) – an elegant restaurant at the east end of Kyoto that offers tofu set meals, or you can order from the a la carte menu.
4. Okabeya (10:30am-5pm) – traditional restaurant in Kiyomizu that serves yudofu and yuba set meals. English menu available.
5. Saga Tofu Sanchu (8am-6pm) – a cheap food stall near Arashiyama Bamboo Forest serving many noodle and tofu dishes.
6. Yosiya (11am-5:30pm) – try the popular fried Yuba cheese (with fish paste) on a stick or with udon or soba noodles at the restaurant.
7. Kyozuan (10am-5pm) – try the tofu soft serve ice cream. Sounds weird but oddly tasty! And they promise that the ice cream doesn’t fall off the cone even if you turn it upside down. They also sell soy milk donuts, pudding, and other soy products.

2. Chazuke

What is Chazuke: a simple Japanese dish that is made by pouring a dashi broth (dashi chazuke), green tea or oolong tea (ochazuke) over white rice. The dish is topped with various ingredients like fish, Tsukemono, seaweed, and much more.

Best restaurants in Kyoto for eating Chazuke:

1. Kyoto Obuya (11am-10pm) – try dashi chazuke at this popular JR Kyoto Isetan Annex restaurant. Pour homemade dashi into your rice bowl and sprinkle bonito flakes (dried fish flakes) on top.
2. Saryo Fukucha (8:30am-8pm) – a cute cafe in Kyoto Station that has tea chazuke on the breakfast menu.
3. Dashi-Chazuke En (11am-10pm) – there are several dashi chazuke items at this restaurant in Kyoto Porta at Kyoto Station.
4. Gion Duck Rice (11am-3pm & 5:30-9pm Sunday to Wednesday & Fridays; 11am-9pm Thursdays & Saturdays) – try the duck rice with dashi at this Gion restaurant, which only has emojis on their menu.

3. Tsukemono

What is Tsukemono: Japanese vegetables pickled with salt and vinegar. Popular Tsukemono includes ginger, daikon, ume plum, turnip, cucumber, cabbage and eggplant. The colourful Japanese pickles are served as a garnish, a main course or as sushi.

Where to eat Tsukemono in Kyoto:

1. Akoya-chaya (11am-4pm) – popular Tsukemono buffet restaurant in Kiyomizu. The lunch buffet comes with ochazuke, miso soup and monaka dessert.
2. Gion Kawakatsu (10am-6pm; closed Wednesdays) – get a colourful set meal with 11 types of Japanese pickles with ochazuke at this Tsukemono restaurant in Gion.
3. Kamado-Takitate-Gohan Doi (11am-8pm) – they have several locations in Kyoto where you can order set meals, which include all-you-can-eat Tsukemono. And you can buy some to take home.
4. Nishiri (9am-6pm) – many locations across Kyoto where you can eat in or get Tsukemono sushi boxes to-go.
5. Nishiki Market (varies) – many shops along Nishiki Market sell Tsukemono.

4. Mackerel Sushi

What is Mackerel Sushi: or Sabazushi. Instead of making individually sushi separately, a thick piece of salted mackerel is placed on a bed of vinegar-seasoned rice and then individual portions are cut with a knife. Eat the pressed sushi as is; it doesn’t need wasabi or soy sauce.

Best places to eat Mackerel Sushi in Kyoto:

1. Izugen (11am-2:30pm & 3:30-6:30pm; closed Thursdays) – I tried the chirashi sushi (vinegar rice topped with egg, shrimp, octopus and seaweed) and mackerel zushi at this cozy Michelin sushi restaurant. English menu is available.
2. Izuu (11am-10pm Monday, Wednesday to Saturday; 11am-9pm Sundays; closed Tuesdays) – Michelin mackerel-based sushi restaurant in Gion. I ordered Kyozushi (Kyoto-style sushi), which includes several types of pressed sushi, futomaki and mackerel sushi. English menu available.
3. Cooked food section in department stores – you could find one or more food stalls in the cooked food section that sell prepared mackerel sushi.

5. Temari Sushi

What is Temari Sushi: also known as mamezushi. Colourful ingredients top the bite-size ball of sushi. The sushi resembles a temari ball (folk art decoration). It was originally created so geishas can eat sushi without ruining their makeup.

Where to eat Temari Sushi in Kyoto:

1. Souden (11am-4pm everyday; 6-9pm weekends only) – the restaurant specializes in temari sushi and Japanese green tea. A set comes with 14 temari sushi. Also, option to get Obanzai (appetizer), tempura, green tea and monaka dessert.
2. Kashiwai (9am-5pm; closed Wednesdays) – order the Michelin temari sushi set to dine in or takeaway.
3. Ichiho (11am-3pm; 5:30-9pm) – make a reservation for this restaurant, which serves omakase (means “I leave the details up to you”) sushi that is truly Instagrammable.

6. Obanzai

What is Obanzai: traditional Kyoto-style home cooking with many ingredients produced or processed locally. Typically the dishes are small, similar to an appetizer. This is a style of Japanese cuisine native to Kyoto.

Best restaurants in Kyoto for eating Obanzai:

1. Gyatei (11am-2:30pm; closed Wednesdays) – Kyoto-style obanzai restaurant with a set lunch menu. The colourful obanzai set has 12 side dishes, including Kyoto rice with yuba, tofu skin, conger eel, and other seasonal ingredients.
2. Kyosaimi Nomura (7am-2:30pm) – get an obanzai set which includes six small dishes, rice and miso soup or the Miyabi Gozen set which has 12 small dishes, rice and soup.
3. Nakashimaya (5pm-12am) – family-run restaurant for Kyoto obanzai cuisine during dinner service. Use Google Translate to translate the Japanese menu or check the English website before going.

7. Kaiseki

What is Kaiseki: Kyoto is known for Kaiseki, which is a multi-course meal with many types of local dishes including sashimi, grilled and simmered foods, soup, rice and dessert and everything is presented meticulously. Individual dishes are prepared base on the freshness of the ingredients and seasonal changes. Both lunch and dinner courses are available but lunch is more affordable.

Almost all Kaiseki restaurants require reservations. Unfortunately, I didn’t make any reservations so I can’t show you an example of a Kyoto-style Kaiseki. However, below are three places that are highly recommended by a local.

Where to eat Kaiseki in Kyoto:

1. Umemura (11:30am-2pm & 5-10pm) – try kaiseki lunch or dinner at this traditional Japanese restaurant in Kawaramachi. If you are there between May and October, you can have your meal on the cool summer bed next to Kamo River.
2. Shimagamo Saryo (11:30am-3pm & 5-9pm; closed Tuesdays) – located near Shimogamao Shrine, the long-established restaurant is in a traditional Japanese house with a beautiful garden. Try their lunch or dinner kaiseki meal which is inspired by the seasons.
3. Hiroya (11am-2pm & 5-7pm) – dine on the riverbed along the Kibune River in Kibune during warmer months.

Kyoto Noodle Dishes

1. Nishin Soba

What is Nishin Soba: Japanese buckwheat soba noodles with dried herring. Since the city is located inland, people of Kyoto preserve a lot of food including herring. This popular dish has been around for over 150 years and it is one of Kyoto’s signature dish.

Best places to eat Nishin Soba in Kyoto:

1. Sonoba (11:30am-3pm Friday to Tuesday) – visit the cutest pottery shop and it is also a Michelin soba noodle shop. Their nishin soba (with grated yamato yam) is so good! I also love their grilled mackerel sushi.
2. Sohonke Nishin-Soba Matsuba (10:30am-8:30pm; closed Wednesday) – 160-year-old noodle shop in Gion with lots of soba and udon dishes.
3. Gion Yorozuya (12-3pm & 5:30-6:30pm) – try their Michelin udon noodles with lots of green onion. Use Google Translate to read the menu but also look through the photos on Google Maps as the translation is kind of wonky.
4. Saga Tofu Sanchu (8am-6pm) – besides tofu dishes, the cheap food stall also serves different types of soba including herring soba, udon and tofu dishes.

2. Kyoto Ramen

What is Kyoto Ramen: straight noodles with a rich flavoured soup broth. Each ramen shop has its own signature soup broth and toppings.

Where to eat Ramen in Kyoto:

1. Mendokoro Janomeya (11:30am-4pm & 6-9:30pm) – popular Michelin ramen restaurant near Teramachi Street. The Toripaitan, white chicken broth ramen noodle, was delish! Use the Google Translate app to translate the menu, or pick one of the chicken ramen from the photo menu.
2. Kamodashi Chukasoba ROKU (11am-3pm & 6-9pm) – small Michelin ramen noodle shop in Kawaramachi serving traditional Chinese noodle soup. I tried the special dashi ramen – so good!
3. Kobushi Ramen (11:30am-2:30pm & 6-10pm; closed Wednesdays) – Michelin ramen shop near Kyoto Railway Museum. I had their delicious duck and fish soup ramen.
4. Menya Inoichi (11am-2:30pm & 5:30-9pm) – small Michelin ramen shop in Kawaramachi. Even though you may have to wait a bit, their thin ramen is worth it! I had the Kyoto Pork cold dashi ramen and a side order of homemade sui mai.
5. Noodle Shop Rennosuke (11:30am-3pm; 5:30-8:30pm; closed Fridays) – new to the Michelin Gourmand list. Try the wheat ramen noodles in clear soup and the grilled pork and egg on rice. If you have room, order their homemade custard pudding too.

3. Kyoto Udon

What is Kyoto Udon: thick noodle made from wheat flour. Many styles of udon are found throughout Japan and Kyoto has excellent water which makes delicious udon noodles. Try it hot or cold.

Best restaurants in Kyoto for eating Udon:

1. Kyoudon Kisoba Okakita (11am-5pm; closed Tuesdays & Wednesdays) – located next to Okazaki Park, the udon restaurant serves delicious tempura cold udon and egg soup udon.
2. Yamamoto Menzo (10am-4pm; closed Thursdays) – next door to Kyoudon Kisoba Okakita, is another udon restaurant. But you have to make a reservation to try their burdock udon. Otherwise, buy the takeout and eat it at the park.
3. Hinode Udon (11am-3pm; closed Sundays) – udon restaurant at the east end of the city serving lunch only. Use the Google Translate app to translate the menu or choose one of the curry udon noodles from the photo menu.
4. Ikazuchi Udon (11:30am-3pm & 6-8pm; closed Mondays and Tuesdays) – try cold or hot udon at this udon restaurant at the east end of the city. Use Google Translate to translate the menu.
5. Udon Arashiyama-tei (11am-4pm; closed Wednesdays) – udon restaurant south of Katsura River in Arashiyama. I had their cold homemade udon noodles with beef and onsen egg.
6. Saga Tofu Sanchu (8am-6pm) – a cheap food stall near Arashiyama Bamboo Forest serving affordable dishes including udon, herring soba, and tofu dishes.

Desserts in Kyoto

1. Matcha Dessert

What is Matcha Desserts: Japanese dessert made with matcha green tea, including soft-serve ice cream, kakigori (shaved ice dessert), warabi mochi, jelly, cookies, pudding, crepe and much more. Since Kyoto is near Uji, a city known for its high-quality green tea production, it is easy to find many types of matcha desserts throughout Kyoto

Where to eat Matcha Desserts in Kyoto:

1. Kiyomizu, Gion, Arashiyama, Kyoto Train Station – many dessert shops have locations in the touristy areas of Kyoto. These dessert chains include Tsujiri Tea House, Maccha House, Nana’s Green Tea, Itoh Kyuemon, and Nakamura Tokichi.
2. Toraya Karyo – Kyoto Ichijo (10am-5:30pm; closed Mondays) – a classy Japanese tea room near Kyoto Imperial Palace. It serves many desserts, and I tried the matcha shaved ice with Azuki bean paste.

2. Warabi Mochi

What is Warabi Mochi: Japanese dessert made from warabiko (bracken starch) and covered with kinako (roasted soybean flour) or matcha (green tea). The mochi is soft in texture and mildly sweet. Usually a summer treat and they can be found in tea shops, cafes, restaurants, convenience stores and supermarkets. 

Best places to eat Warabi Mochi in Kyoto:

1. Fujinami (10am-5:30pm) – small dessert restaurant in Kiyomizu selling warabi mochi and mitarashi dango.
2. Kiyomizu, Gion, Arashiyama, Kyoto Train Station – many dessert chains have shops in the touristy areas of Kyoto. See the names of the dessert shops above.

3. Mitarashi Dango

What is Mitarashi Dango: traditional Japanese rice dumplings with sweet-flavoured soy sauce glaze. The chewy dumplings are skewered, charred on the grill before drenching in the glaze. They are eaten in a cafe, tea house or as a quick snack.

Where to eat Mitarashi Dango in Kyoto:

1. Kotoimo Honpo (9:30am-6pm) – they sell dango near the Bamboo Forest in Arashiyama.
2. Ohagi no Tanya (10am-6pm) – Japanese confectionary shop in Gion specializing in dango.
3. Fujinami (10am-5:30pm) – besides warabi mochi, they also serve mitarashi dango with a matcha drink.
4. Umezono (10:30am-7:30pm) – their mitarashi dango is smaller and flatter but just as tasty. Order it by itself or get it with one of many dessert combos. I got an assortment of five types, which included mitarashi dango, warabi mochi, and other sweet treats.
5. Jumondo (10:45am-5:30pm; closed Wednesdays and Thursdays) – a small tearoom in Kiyomizu serving traditional Japanese sweets. It offers many different types of dessert sets.

4. Kuzukiri

What is Kuzukiri: Kudzu starch noodles are made with kudzu powder, which is Japanese arrowroot. Mix this starch with water, heat it, and cut the solid into fine noodles. Serve it with brown sugar syrup, and you have one of the most popular summer desserts in Kyoto.

Best restaurants in Kyoto for eating Kuzukiri:

1. Kagizen Yoshifusa (9:30am-6pm; closed Mondays) – 300-year-old traditional Japanese confectionery shop and tea room in Gion. Kuzukiri is the shop’s specialty. Choose white sugar syrup or brown sugar syrup. 
2. Toraya Karyo – Kyoto Ichijo (10am-5:30pm; closed Mondays) – a classy Japanese tea room near Kyoto Imperial Palace. It serves kuzukiri and other desserts.

Which Kyoto must-eat food are you most excited to try?

Before going to Kyoto, I wasn’t sure if there was any special local food I should try. But after spending a few weeks in the city, I learned so much about Kyoto cuisine and its offerings.

I hope you can try most of these famous Kyoto food while you are there. Let me know in the comments which ones you tried.

Ready to plan your trip to Japan? Here are some of my go-to travel planning resources:
* Book your flight: find flight deals on Skyscanner 
* Book accommodation: find the best Japan accommodations on Agoda or Booking
* Buy insurance: Safetywing is my go-to provider for travel insurance, as it covers many things. I will never travel without the Nomad Insurance Package because it protects me against unforeseen events. Get a quote today.
* Order a SIM card: order a SIM card in advance and set up your mobile phone before arriving in Japan.
* Join tours: check Klook or Get Your Guide for the best tours around Japan.

Thank you for reading my Kyoto Food Guide

I have many posts on Japan and you might also like these other posts on food around the world:

Introduction to Japan

• Solo Travel to Japan: 17 best cities for solo travellers
• Things I wish I knew before going to Japan
• Off-the-beaten-path places in Japan
• One month in Japan: from Tokyo to Hiroshima

Kansai region

• Kyoto 2-day itinerary
• Where to stay in Kyoto: Best Areas & Hotel Reviews
• Kurama to Kibune hiking itinerary
• Uji day trip from Kyoto
• Nara day trip from Kyoto or Osaka
• Nara famous food: Where and What to Eat
• Hike Yamanobe-no-Michi Trail in Nara Prefecture
• 2-day Osaka itinerary
• Where to stay in Osaka for first time traveller
• Where and What to Eat in Osaka, Japan
• Minoh Waterfalls Trail: easy day hike from Osaka
• Osaka to Kobe day trip: 1-day itinerary
• Best food in Kobe: Where and What to Eat
• Arima Onsen day trip itinerary
• Himeji day trip from Osaka

Food around the world

• What to eat in Sofia Bulgaria: 21 must-try food
• Vienna food guide: 23 must-try food
• Budapest food guide: 26 Best Budapest Food
• 25 Bucharest Food: What to eat in Bucharest
• Porto food guide: Best Porto Food
• 21 must-eat food in Singapore
• Where to eat Michelin star street food in Singapore
• Traditional Hong Kong food
• 22 must-eat food in Taiwan
• Taiwan 7-11 food: 10 must-eat
• Ximending food for foodies travelling to Taipei
• Hualien Food Guide: What and Where to eat in Hualien, Taiwan
• Yilan Food Guide: Where and What to eat in Yilan County

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queenie mak

Hi, my name is Queenie, and I’ve been a solo traveller for 20+ years and currently based in Hong Kong. Follow me on my adventures through Instagram and my blog!